ONE&ONLY WAY HOLIDAY the Home to abundant space, rich Arabesque architecture and intuitive hospitality,


One&Only Royal Mirage is a resort on a truly regal scale. Following a recent four-night fam trip to the Dubai property, a group of agents and operators share their thoughts


Al Janoob Pool


CULINARY MASTERY


Nine restaurants set the benchmark for excellence at One&Only Royal Mirage, offering guests a diverse selection of international flavours. Progressive Indian restaurant Trèsind, which relocated to the resort in November 2022, was a highlight for many. “The restaurants are all exceptional and offer


a variety of cuisines at the highest standard,” said Carla McLellan, destination manager for the Indian Ocean and Middle East at Travel Counsellors. “Trèsind was a highlight for me as with each course a story was told.” Shahid Mesuria, head of product and


marketing at Luxury Holidays, agreed: “The dining was unforgettable, especially the impressive Indian cuisine. With its luxury dining options, impeccable service and inviting ambiance, this hotel will undoubtedly appeal to our clients.” Others loved The Beach Bar & Grill by Mauro


Colagreco, where breezy alfresco lunches see plates of South American mastery served up alongside


Zoe Saunders Carla McLennan


views of Palm Island Bay. Exclusive beach and pool club Drift was also a hit. “The food was so fresh and there were so many choices, but what I loved was the atmosphere – the decor makes you feel like you are at a European beach club, plus there was a roaming band which gave it such a fun vibe,” said Zoe Saunders, senior product manager at ITC The group loved that One&Only Royal Mirage


Shahid Mesuria


is divided into three distinct environments – The Palace, Arabian Court and Residence & Spa – with each boasting its own personality and facilities. “The three separate hotels each have


their own look, feel and charm and therefore there’s something for everyone – the dining choices and standard is superb,” said Karen Davidson, head of Elegant Resorts’ Chairman’s Club. “My foodie clients would be in heaven; you really won’t want to leave!” Saunders added: “So many different


restaurants are included on the complimentary Dine Around Half Board programme.”


CREDIT: Nicolas Dumont


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