REVIEWS


Tokyo, Japan


LOCATION: In Marunouchi, in the heart of Tokyo’s business district. However this isn’t some soulless corporate hotel: it has oodles of personality and character, and serves up outstanding views of the Imperial Palace gardens, thanks to its moat-side setting. The hotel’s location is perfect – in the middle of the action with all key sites a similar distance >Ü>Þ° ĬÌim>Vhi miÌÀo ÃÌ>Ìion ­ÃiÀÛi` LÞ wÛi liniî ià accessible via an underground passage. The key hub ov /okÞo -Ì>Ìion ­Ìhi ÕÃÕ>l ÃÌ>ÀÌin} «oinÌ voÀ Ìhi LÕlliÌ ÌÀ>in Ìo ÞoÌo >n` LiÞon`® ià £ä minÕÌiý Ü>lk >Ü>Þ] while Haneda Airport is 35 minutes away by road.


FIRST IMPRESSIONS: I arrived in a haze of jet lag, but the extremely attentive staff whisked me to the Club Lounge where we completed a very speedy check-in. Within minutes of arriving in my suite I was sound asleep on the biggest bed I’ve ever seen. After a couple of hours’ snoozing, I set out to explore this stunning property. The Palace is elegant, classy and understated, ÜiÌh >LÕn`>nÌ vÀiÃh yoÜiÀÃ >n` voli>}i ÌhÀoÕ}hoÕÌ°


THE FACTS: "Ài}in>llÞ LÕilÌ in £9È£] Ìhi *>l>Vi Ü>à Vom«liÌilÞ ÀiLÕilÌ in Óä£Ó] >n` Ìh>Ì hÕ}i ÀinoÛ>Ìion project still feels fresh and modern more than a decade on° /hi m>joÀiÌÞ ov Ìhi ÓÈÈ Àoomà >n` £n ÃÕiÌià Vomi with balconies, which is a rarity on the Tokyo hotel scene. My expansive suite had two balconies with views of the adjacent gardens. The rooms are decked out with Bamford amenities, and soft nightwear is left on beds during turndown. A hotel of this size needs ample dining o«ÌionÃ] >n` Ìhi *>l>Vi `iliÛiÀà ÜiÌh >n im«ÀiÃÃiÛi £ä restaurants and bars. Being jetlagged, I opted for room service and ordered dishes from a range of restaurants. The offering is exceptional. One venue has a Michelin star, while three of the venues are led by chefs with Michelin credentials. Among the options is French haute


cuisine venue Esterre, created in partnership with Alain Ducasse, while kaiseki restaurant Wadakura has also attracted a lot of attention. Tatsumi is an intimate six-seat tempura bar and Amber Palace serves Shanghainese and Cantonese cuisine. Breakfast, and all other meals, are served at Grand Kitchen. The eggs benedict with avocado, onion pickle and wasabi mayonnaise is a morning must. This Leading Hotels of the World property ià >lÃo homi Ìo Ìhi onlÞ Ûi>n -«> in >«>n ­Ài>` on voÀ moÀi®] Ühili >n i«iV ÃÜimmin} «ool on Ìhi wvÌh yooÀ delivers more views of the Imperial Palace gardens, as `oià Ìhi nii}hLoÕÀin} /iVhno}Þm wÌniÃà >Ài>°


IDEAL FOR: First-timers to Tokyo will thank you for booking them into this wonderfully located hotel. It might not be in the glitzy Ginza neighbourhood like most of the big-brand hotels, but it’s an ideal base for exploration.


EXPLORE: Glamorous Ginza, home to an endless array of designer shops, can be reached on foot within h>lv >n hoÕÀ° 6inÌÕÀi v>ÀÌhiÀ >wil` Ìo Ãii Ìhi Ìim«lià of Asakusa, the madness of Shinjuku and Shibuya, and the city from above courtesy of Tokyo Skytree.


WOW: The hotel’s Evian Spa is simply exceptional. My jetlag was eased at the hands of an incredible massage therapist. This bright, light alpine-inspired space takes VliinÌà on > joÕÀniÞ ÌhÀoÕ}h Ìhi Ƃl«Ã ­ÌÀi>ÌminÌ Àoomà >Ài n>mi` >vÌiÀ «i>kà in Ìhi moÕnÌ>in À>n}i®° iÀi ÞoÕ½ll wn` Ã>Õn>Ã] ÃÌi>m Àoomà >n` hi>Ìi` L>ÌhÃ] >ll ov ÜhiVh hil«i` ÀijÕÛin>Ìi mi >vÌiÀ > £x-hoÕÀ yi}hÌ ÜiÌh > Ìo``liÀ°


BOOK IT: A night in a Deluxe Palace Garden View room costs from £795 including breakfast.


EN.PALACEHOTELTOKYO.COM Hollie-Rae Brader


aspiretravelclub.co.uk


JANUARY 2024 ASPIRE


99


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