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Chef Demo Stage – Free to enter 10am
Nick Evans 11am Richard Bertinet
12.30pm Ticketed Event – FREE –1.30pm Mitch Tonks and Mark Hix - Festival Friends Tickets available from info tent from Friday Luca Berandino Orlanda Murrin
3pm 4pm
Coastal Cookery Workshops – Ticketed 10am 12pm 2pm 4pm
How to make sushi How to make sushi
Fresh pasta Masterclass Fresh pasta Masterclass
Tastings and Talks – Ticketed
At Browns Hotel 11.30am Shane Holland ‘Chocolate, tasting the difference’ 12.30pm Shane Holland ‘Fermented food, so what’s that then?’
2.30pm Kathy Slack ‘Tales from the Veg Patch’ At The Royal Castle Hotel 4.30pm Salcombe Gin Masterclass
Coastal Cookery Workshops – Ticketed 10am 12pm 2pm 4pm
How to make sushi How to make sushi
Fresh pasta Masterclass Fresh pasta Masterclass
Tastings and Talks – Ticketed At Sail Loft – 11.30am – Kitchen Confidential Chefs Panel At Browns Hotel – 12pm – Shane Holland ‘Tea, Tea for you’
Chef Demo Stage – Free to enter 10am
11am 12pm 1pm 3pm 4pm
David Jones (children’s demo) Michael Smith
Jane Baxter and Matt Tebbutt
Emily Scott – followed by book signing Darrin Hosegrove Chefs Mash Up
Conversations In the Food Matters Tent: Life, Science, Diet and everything –
Free to enter 9.30am Orlando Murrin, Charlotte Pike & Anna Turns ‘10 things you can do now to cook more sustainably’
11am
Edward Benthall, Paul Cherry, Tim Williams & Mel Squires ‘Soil to Plate Farming. An exploration of new thinking farming’
12.30pm Martin Caraher, Jemima Lewis & Henry Dimbleby ‘Ravenous; How to get ourselves and our planet into shape’
2pm
Amanda Keetley, Sarah Holmyard, Greg Clifford & Angela Mead ‘Might Aquaculture be one answer to the problems in the food chain’
3.30pm Martin Caraher, Anthony Mangnall (MP Totnes and South Hams), Fatma Sabet & Clare Pettinger ‘Who or what can help fix the problems with the food chain?’
Wine Seminars hosted by Dartmouth Yacht Club – Ticketed
11.45am Will Lyons ‘Bordeaux, the worlds largest fine wine region’
1.30pm Jo Bancroft ‘Venetian gems from the hillsides of Lake Garda’
3pm Susy Atkins ‘New World Stars’
4.30pm Stephen Barrett ‘What is the perfect temperature to drink red wine?’
Conversations in the Food Matters tent: Life, Science, Diet and everything
– Free to enter 9.30am Shane Holland, Geetie Singh Watson, Mitch Tonks & Ash Hamilton ‘The Bull, The Seahorse/Rockfish and Curious Kitchen’
11am 2pm Dr Craig Davidson & Prof. Tim Spector ‘Food for life’
12.30pm Nina Pullman & Guy Singh Watson ‘Wicked Leeks at Food Matters: Seasonal eating at home and away’
Rebecca Mitchell, James Crowden, Polly Hilton & Mark Sharman ‘Cider Apples, Grapes & The English Terroir (TICKETED EVENT)
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