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The perfect day at Dartmouth Food Festival
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f you happen to visit on the festival Saturday why not make the most of your day and try and fit in the best the festival has to offer; here is a quick guide on what not to miss …
Start your day with a quick breakfast bite: you are at a food festival! Then join us in the Food Matters Tent to catch Orlando Murrin, with Charlotte Pike and Anna Turns talking about 10 thinks you can now do to cook more sustainably.
Then head along the South Embankment, making your way through the festival exhibitor tents on the way. There is an excellent selection of stalls with the best food and drink the West Country has to offer. Stop off at Sharpham and sample our local cheese produced just up the river, and don’t miss the guys at Flint and Flame demonstrating their amazingly sharp chef knives.
As you wander round the boat float, check out Salcombe Distilling who will be offering a taster of all their great products; it’s not too early for gin, is it!
There are plenty more stalls in the Market Square not to be missed and some great live music too.
glass, so treat yourself to a glass to complement your lunch.
Now it’s lunch time and time for more food… there is a good selection of street food stalls in the Royal Avenue Gardens - we love The Pig Apple who do a wonderful pork slider. Michael Sutton’s Cellar have a good selection of wine and fizz by the
The chef demo stage should be well underway and you should be in time to catch Mitch Tonks and Mark Hix rustling up something fishy and teaching you a thing or two about the great seafood available from our local coastline. They are always an entertaining pair to watch in the demo kitchen. Don’t forget it is a ticketed demo – but the tickets are free, just pick one up from the info stand, they are available from Friday.
Time to get your hands dirty and try a foodie workshop. Head over to the workshop tent where
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