October 23rd-25th
“Exploring the Food Festival is a joy L
ate October marks the return of the Dartmouth Food Festival, bringing
together local food producers, talented chefs and drinks experts for a celebration of the region’s culinary scene all set against the sparkling backdrop of the River Dart. The weekend promises a
memorable showcase of food and drink, offering inspiration and conversation around the edible delights of this beautiful area. Dartmouth has a relaxed,
welcoming atmosphere that offers something for everyone. Exploring the Food Festival is a
joy, with plenty to sip, taste and take home from outstanding local producers. Visitors can enjoy the produce
of familiar favourites alongside first-time stallholders, with a wide selection of cuisines and drinks to discover. Free to enter and suitable for
all ages, the festival also features ticketed events led by local foodie heroes, inviting visitors to join in, be inspired and enjoy a true food- lover’s celebration. New this year, the Fire & Food
Quarter on the South Embankment will host live outdoor-cooking demonstrations, with experts sharing practical advice and creating a remarkable visual experience that brings the festival’s food culture to life. The Chef’s Theatre in
Royal Avenue Gardens will, as always, have a weekend of highly entertaining cookery
, with plenty to sip,
demonstrations, with local and visiting chefs sharing signature dishes and answering culinary questions. Each year, headline sponsor
Rockfish represented by our Patron Mitch Tonks, brings together a talented group of chefs to entertain live on stage. Keep up to date with who will be cooking on stage in October by following us on social media or sign up to our Newsletter by visiting the website. The Flavel will once again be an
integral part of the festival, hosting an impressive programme of workshops and tastings. On Friday afternoon, the library will offer a free story-time session for younger visitors, one of several town-wide activities designed to help children get excited about food and where
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