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pace was not in short supply when it came to designing a kitchen for the family of six who live in this property. Located in a newly built extension to the period house, the scheme was the fi nal stage of a major renovation which saw a former care home transformed into a six-bedroom
home. The owners asked designer Gavin Alexander at Searle & Taylor to create a contemporary, streamlined kitchen in the large square room which would easily accommodate their top wishlist item: a big island. But why have one unit when there’s room enough for two? Here, Gavin explains how the project came together to create the fi nal look…
The design brief The couple asked me to create a scheme that had a fresh, modern look with clean lines and a generous island. Symmetry was an important part of the brief to make the most of the sizeable room, while they also wanted to incorporate tall units with ovens as a central point. The owners asked me to include a large piece of mango wood somewhere in the scheme – it was leſt over from a bespoke table and bench they had owned and really liked. It was a challenge at fi rst, but I solved
this when I realised that the kitchen would be better served by having two islands rather than a single large one. This meant the mango wood could be turned into a breakfast bar to bridge the gap between the two and create a stunning feature. The island unit as a whole then became a practical working space with distinct zones for cooking, preparation and eating, with enough seating for the whole family. The owners, who were living in rental accommodation until their new home was fi nished, loved the idea.
Creating the space When drawing up the layout, I kept the owners’ wish for symmetry in mind. I decided to place the stack of ovens along the back wall and worked outwards from there. My team and I built tall units around the appliances, with a fridge- freezer placed on either side. We positioned the islands to be exactly symmetrical with the centre line of the appliances. One island is reserved for food preparation and includes a hob, while the other is a designated wet zone with a sink, boiling-water tap, and dishwasher. In addition, the owners said they intended to get a large fi sh tank, so we built a row of low cupboards along one wall as a platform for it. With
SUMMER 20 l KITCHENS BEDROOMS & BATHROOMS 107
above The contemporary kitchen, designed by Searle & Taylor, features handleless Bido cabinets by Intuo.
left An bespoke breakfast bar in mango wood and double island layout create a sociable area for all the family to gather.
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