We’re not claiming to produce or sell the most sustainable products. But, what we are doing is providing our clients with the information and comparable values of the impact those products have on the environment so that they can offset
it if they so wish Tom Ginnett, co-founder, Holte
A typical medium-sized kitchen from Holte generates 1,227kg CO2e – a comparable figure to eight years of daily Starbucks, or a weekly steak habit for two years. This 1,227kg CO2e total breaks down as follows:
Carbon storage Materials
kg CO2-e 84
386
Surface treatment 178 Production Packaging Transport