Peach primer


Look for the “Orchard perfect” label in the Produce department for perfectly-ripe stone fruit.


Taste Check out samples so you’ll


know if you prefer mellow white flesh or more tart yellow varieties.


Color Look for vibrant shades and


no green tones.


Feel Gently press the flesh to see


how ripe the fruit is. If it gives a little, it’s ready to eat.


Store Keep peaches at room


temperature with the stem side down.


SWEET & SAVORY


SMOKED TURKEY, MOZZARELLA,


AND CHERRY BAGUETTES Sweet and tart cherries are a wonderful match for deli turkey in this quick and seasonal sandwich.


PREP TIME 10 MIN. – COOK TIME 0 MIN. READY IN 10 MIN. – SERVINGS 4


½ (8 oz) pkg mozzarella 1 (13 oz) pkg baguette 8 leaves butter lettuce


½ lb deli turkey breast slices ½ cup pitted cherries 2 tbsp fresh basil


STEP 1 Tear the mozzarella into pieces. Halve the baguette lengthwise and divide the lettuce, turkey breast, mozzarella, and cherries evenly among the bottom halves of the baguette. STEP 2 Garnish with basil leaves and sprinkle with pepper. Place the top of the bread on, cut into 4 pieces and serve.


450 calories, 10g fat, 5g saturated fat, 51mg cholesterol, 1191mg sodium, 62g carbohydrate, 5g fiber, 8g sugar, 30g protein


AUGUST 2017 73


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