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Top it off


A drizzle of sticky-sweet caramel sauce makes any sundae complete.


CARAMEL SAUCE


chocolate-covered biscuits for added crunch in your banana split.


Break up these playful POCKY STIX


Kids will love mixing these creepy crawlers in their dessert.


GUMMY WORMS


WHITE CHOCOLATE CHIPS Double the chocolate with white chips.


GRILLED BANANA SPLITS We’re offering a “grown-up” version of this campfire favorite with chocolate and hazelnuts, but feel free to mix in your favorite toppings.


PREP TIME 5 MIN. – COOK TIME 10 MIN. READY IN 15 MIN. – SERVINGS 4


combination than banana and peanut butter.


PEANUT BUTTER CUPS There’s no better


4 bananas ¼ cup mini marshmallows ¼ cup mini chocolate chips


BANANAS


NUTS FOR


Try a handful of almonds instead of hazelnuts.


ALMONDS


¼ cup chopped hazelnuts 1 (13 oz) can dairy whipped topping


STEP 1 Set the grill to medium. Leaving peel on, slice into each banana lengthwise taking care not to slice all the way through. Fill the slit of each banana with 1 tbsp mini marshmallows, 1 tbsp chocolate chips, and 1 tbsp chopped hazelnuts. Wrap each banana in foil. STEP 2 Set foil-wrapped bananas on grill over medium heat. Cook for 7–10 min., turning once, or until chocolate and marshmallows are melted. Unwrap, and top with whipped topping.


Per serving: 419 calories, 29g fat, 15g saturated fat, 70mg cholesterol, 12mg sodium, 70g carbohydrate, 3g fiber, 25g sugar, 6g protein


AUGUST 2017 65


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