Tomato surplus?


– MAKE A SAVORY JAM Stew leftover tomatoes in a pot for 40 min. with a sprinkle of sugar and balsamic vinegar. Use as a tasty spread for grilled toast or serve over grilled fish or chicken. Store in the fridge in an airtight container.


– PUT THEM ON THE GRILL Whether you have extra cherry tomatoes or big heirlooms, the grill is the perfect place to make them into an appetizer. Cook for a few minutes until charred and drizzle with olive oil, sea salt (in moderation), and pepper.


NO-COOK TOMATO


PASTA SAUCE Fresh tomatoes make the perfect raw sauce for pasta or a lush bruschetta topping.


PREP TIME 5 MIN. – COOK TIME 0 MIN. READY IN 5 MIN. – SERVINGS 4


3 large tomatoes ¼ cup chopped basil


STEP 1 Halve the tomatoes and use a rasp-style grater to grate into a bowl. Chop the basil and mix into the tomatoes with salt (in moderation) and pepper. Serve with pasta or bread.


Tip Try this sauce on toasted or grilled baguette slices for an easy bruschetta.


Per serving: 23 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 6mg sodium, 5g carbohydrate, 2g fiber, 3g sugar, 1g protein


– JUICE THEM Blend leftover tomatoes (and store them in the fridge) to add to your morning smoothie or a game day bloody mary.


AUGUST 2017 29


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