14 MIN.


ITALIAN CHOPPED KALE SALAD


PREP TIME 14 MIN. – COOK TIME 0 MIN. READY IN 14 MIN. – SERVINGS 4


¼ cup olive oil 2 tbsp lemon juice 2 tsp Dijon mustard 1 tsp honey ½ tsp dried oregano ½ (16 oz) bag chopped kale 2 tomatoes 1 (6 oz) jar marinated quartered artichoke hearts, drained


¼ cup sliced pepperoncini (optional) 1 (8 oz) pkg sliced provolone cheese 10 slices deli roasted turkey 10 slices Genoa salami


STEP 1 In a large serving bowl, whisk the oil, lemon juice, mustard, honey, and oregano until smooth. Season with salt and pepper. Tear the kale into small pieces, removing any stems, and add to bowl. Massage kale with the dressing until slightly wilted. STEP 2 Chop the tomatoes. Add tomatoes, artichoke hearts, and pepperoncini, if using, to bowl. Cut the provolone into cubes and slice the turkey and salami into small pieces. Scatter over salad and serve.


PER SERVING: 580 CALORIES, 45G FAT, 17G SATURATED FAT, 104MG CHOLESTEROL, 1391MG SODIUM, 14G CARBOHYDRATE, 3G FIBER, 8G SUGAR, 31G PROTEIN


Enjoy this sub-inspired salad for lunch or diner


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