15 MIN.
COCONUT CURRY MEATBALLS WITH RICE
PREP TIME 2 MIN. – COOK TIME 13 MIN. READY IN 15 MIN. – SERVINGS 4
1 (16 oz) pkg Nature’s Promise® Italian Style Meatballs, thawed 1 tbsp canola oil 1 (16 oz) pkg frozen chopped onion and pepper mix, thawed
1 (13.5 oz) can lite coconut milk ¼ cup green or red curry paste 1 (6 oz) bag baby spinach 2 (8.8 oz) pkgs Nature’s Promise® 90 Second Jasmine Rice
STEP 1 In a microwave-safe bowl, microwave the meatballs on high 3–4 min., until warmed through. Meanwhile, in a deep 12-inch skillet, heat the oil on medium-high. Add the onion and pepper mix. Season with salt and pepper. Cook 6–8 min., until vegetables are tender. STEP 2 To skillet, add the coconut milk and curry paste, whisking to combine. Season with salt and pepper. Add the spinach and stir until wilted, then add meatballs. Season with salt and pepper. Reduce heat to a simmer. STEP 3 Meanwhile, microwave the rice according to package directions. Serve the meatballs and sauce with rice.
PER SERVING: 713 CALORIES, 38G FAT, 16G SATURATED FAT, 53MG CHOLESTEROL, 867MG SODIUM, 68G CARBOHYDRATE, 5G FIBER, 7G SUGAR, 24G PROTEIN
70 SEPTEMBER 2024
SAVORYONLINE.COM
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76
