FIVE-INGREDIENT MEATLOAF


parchment. Peel 1 large onion. Place a box grater in a large


bowl. Using the coarse side of grater, grate onion.


Preheat oven to 400°F. Line a rimmed baking sheet with


ONION


The secret to this simple meatloaf? Stufing mix!


To bowl, add 1 (1.2 lb) pkg ground meatloaf mix.


MEATLOAF MIX


Add ½ (6 oz) pkg chicken stuffing mix.


STUFFING MIX


Add 2 large eggs. EGGS


Find the full recipe on savoryonline.com SAVORYONLINE.COM SEPTEMBER 2024


165°F. Let cool slightly, then cut meatloaf into slices.


65


Add ¼ cup barbecue sauce. Mix gently to combine. Season with salt and pepper. Transfer meat mixture to prepared baking sheet and shape into a loaf. Brush top with 2 tbsp sauce. Bake 45–50 min., until the internal temperature is


BARBECUE SAUCE


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76