SHRIMP SCAMPI WITH TOMATOES AND SPINACH


PREP TIME 5 MIN. – COOK TIME 20 MIN. READY IN 25 MIN. – SERVINGS 4


¾ lb fettuccine 1 (5 oz) pkg Nature’s Promise® Organic Baby Spinach 1 lb frozen raw large peeled and deveined shrimp, thawed 3 tbsp olive oil


2 tbsp unsalted butter 4 cloves garlic, minced ¼ tsp crushed red pepper (optional) 2 pints grape tomatoes ½ cup low-sodium chicken broth


STEP 1 Bring a large pot of salted water to a boil on high. Cook the pasta according to package directions until al dente. Reserve ½ cup cooking water. Add the spinach to a colander, then drain pasta over spinach to wilt it. STEP 2 Pat the shrimp dry and season with salt and pepper. In a 12-inch skillet, heat the oil and butter on medium-high. Stir in the garlic and crushed red pepper, if using, and cook 30 sec.–1 min. Add the tomatoes, broth, and ¼ cup reserved cooking water. Cook 2–3 min., until liquid is reduced by half. Add the shrimp and cook 2–3 min., until fully cooked. STEP 3 Stir in cooked pasta and spinach and toss to combine. Season with salt and pepper. Add more cooking water if pasta is too dry.


TIP Try serving the shrimp and sauce over rice or with crusty bread.


PER SERVING: 564 CALORIES, 19G FAT, 5G SATURATED FAT, 158MG CHOLESTEROL, 696MG SODIUM, 71G CARBOHYDRATE, 6G FIBER, 4G SUGAR, 29G PROTEIN


SEAFOOD SPEEDY


“This recipe is simple and speedy, and I usually have most of the ingredients on hand. It’s a no-brainer for when we want a fast seafood option during the week.”


50 SEPTEMBER 2024 SAVORYONLINE.COM


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76