HAM AND CORN FRITTERS


PREP TIME 5 MIN. – COOK TIME 12 MIN. READY IN 17 MIN. – SERVINGS 12


1 (8.5 oz) pkg corn muffin mix, such as Jiffy 1 (8.25 oz) can cream-style corn 2 large eggs


½ cup chopped ham steak ½ cup shredded Cheddar cheese 2 tbsp olive oil, divided


STEP 1 In a large bowl, stir together the muffin mix, corn, and eggs until smooth. Season with salt and pepper. Fold in the ham and cheese. STEP 2 In a 12-inch nonstick skillet, heat 1 tbsp oil on medium. Scoop the batter, ¼ cup per fritter, into the skillet and flatten with the back of a spoon. Cook 2–3 min. per side, until fritters are golden brown. Transfer to a paper towel–lined plate. Repeat with remaining 1 tbsp oil and batter. Serve warm, or let cool completely, then wrap tightly in plastic. Store fritters in an airtight container in the freezer. To reheat, microwave fritters 30 sec.–1 min., until warm.


PER SERVING: 156 CALORIES, 7G FAT, 3G SATURATED FAT, 45MG CHOLESTEROL, 359MG SODIUM, 18G CARBOHYDRATE, 1G FIBER, 5G SUGAR, 5G PROTEIN


Cornbread mix speds up these flufy corn friters


34 SEPTEMBER 2024 SAVORYONLINE.COM


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