SWEET POTATO NACHOS WITH GROUND TURKEY


PREP TIME 10 MIN. – COOK TIME 35 MIN. READY IN 45 MIN. – SERVINGS 6


Cooking spray 3 large sweet potatoes (about 2 lbs), scrubbed 2 tbsp olive oil, divided 1 lb 94% lean ground turkey 2 tsp chili powder ½ tsp ground cumin 1 (15 oz) can traditional refried beans


1½ cups shredded reduced-fat Cheddar cheese ½ cup chopped red onion 2½ cups shredded lettuce 2 cups chopped tomatoes 2 avocados, pitted and diced


STEP 1 Preheat oven to 400°F. Coat a large baking sheet with the cooking spray. Slice the potatoes into ¼-inch rounds and place on prepared baking sheet. Drizzle with 1 tbsp oil and toss to coat. Season with salt and pepper and spread into an even layer. Bake 30 min., until potatoes are crispy, flipping halfway through. STEP 2 Meanwhile, in a 10-inch skillet, heat remaining 1 tbsp oil on medium-high. Add the turkey, chili powder, and cumin and season with salt and pepper. Cook 6–8 min., until browned, breaking up the meat with the back of a spatula. Add ¼ cup water and the refried beans, stirring constantly. Season with salt and pepper. Remove from heat. STEP 3 Remove potatoes from oven. Dollop turkey mixture on top of potatoes. Top with the cheese. Return to oven and bake 5–7 min. more, until cheese is melted. Remove from oven and top with the onion, lettuce, tomatoes, and avocados. Serve immediately.


PER SERVING: 524 CALORIES, 22G FAT, 5G SATURATED FAT, 56MG CHOLESTEROL, 614MG SODIUM, 53G CARBOHYDRATE, 13G FIBER, 10G SUGAR, 31G PROTEIN


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