EASY BUTTERNUT SQUASH MAC AND CHEESE
(16 oz) pkg small or medium pasta shells and cook until al dente. Reserve ½ cup cooking water, then drain pasta. Return empty pot to stovetop.
Bring a large pot of salted water to a boil on high. Add 1
PASTA SHELLS
gives this mac a vegie bost
Winter squash
BUTTERNUT SQUASH Cut 1 (14 oz) pkg Nature’s
vented plastic and microwave on high 10–12 min., until squash is fork-tender. Drain squash.
Butternut Squash into 1-inch pieces, if needed. Place in a medium microwave-safe dish with 3 tbsp water. Season with salt and pepper. Cover with
Promise® Organic Cubed
LOW-FAT MILK
Transfer squash to a blender or food processor. Add 1 cup low-fat milk.
Season with salt and pepper. Purée until smooth. Add sauce to pot and heat on medium.
CHECK OUT THE VIDEO ONLINE
pasta; cook 1–2 min., stirring. Add reserved cooking water, 1 tbsp at a time, to thin sauce.
AMERICAN CHEESE To pot, add 8 oz sliced American cheese, coarsely chopped, and cook 2–3 min., until melted, stirring. Add
Find the full recipe on
savoryonline.com 64 SEPTEMBER 2024
SAVORYONLINE.COM
To food processor, add 2 tbsp unsalted butter, melted.
UNSALTED BUTTER
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76
