KITCHEN GAME UP YOUR


Our test kitchen pros share hacks, tips, and how-tos from the recipes in this issue to make your cooking even better.


BUFFALO SAUCE


This sauce combines traditional hot sauce with butter and


seasonings. Add heat to the Air Fryer Mac and Cheese Bites on page 21 or toss with shredded cooked chicken.


GET TO KNOW: hot sauces


Spice up your winter meals with these chili-based


condiments. Here’s what to know when you shop:


SRIRACHA


This spicy South Asian condiment is made with puréed fresh chilies


HOW TO PEEL FRESH GINGER


Use the edge of a metal teaspoon to scrape away the thin skin of fresh ginger root. This will lead to less waste than trimming off the skin with a knife. You can also freeze fresh ginger for later: Wrap the unpeeled root in plastic, then freeze. To use, finely grate the frozen ginger (no need to peel first).


60 JANUARY/FEBRUARY 2025 SAVORYONLINE.COM


like jalapeño and habanero, vinegar, garlic, and a little sugar. It adds kick to the Air Fryer Salmon Bowls on page 40.


HOT SAUCE


Cayenne peppers and vinegar make up this extra spicy condiment. Add a few drops to the Chicken and Rice Soup on page 29, chili, nachos, or scrambled eggs.


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