INSTANT POT® CHILI COLORADO
1
Heat a greased Instant Pot® on sauté function on high. Season 2 lbs cubed beef stew
BEEF STEW MEAT
meat with salt and pepper. In batches, add beef to pot. Cook 6–7 min., until golden brown. Transfer to a bowl.
2 3
5
Find the full recipe on
savoryonline.com
To Instant Pot®, add 1 small yellow onion, coarsely chopped. Cook 5 min.
ONION
To Instant Pot®, add 5 tbsp chili powder and cook 1 min., stirring constantly.
CHILI POWDER 4
Instant Pot® to pressure cook on high. Cook 70 min., then let naturally release for 20 min.
Add 2 cups low-sodium beef broth, scraping up any browned bits. Turn off sauté function. Return beef. Set
BEEF BROTH
Nature’s Promise® 90 Second Mexican-Style Rice with
Corn and Beans according to package directions. Serve beef over rice.
SAVORYONLINE.COM JANUARY/FEBRUARY 2025 49
of cooking liquid. Set Instant Pot® to sauté function on high. Cook 10–12 min., until liquid is thickened. Return beef and onions to sauce and season with salt and pepper. Heat 2 (8.8 oz) pkgs
transfer beef and onions to bowl. Skim fat off the top
MEXICAN RICE Using a slotted spoon,
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68