Deli-sliced roast bef saves time


15 MIN.


FAJITA-STYLE BEEF BURRITOS


PREP TIME 5 MIN. – COOK TIME 10 MIN. READY IN 15 MIN. – SERVINGS 4


1 tbsp olive oil 1 (12 oz) pkg fresh vegetable fajita blend 1 (15.5 oz) can pinto beans, drained and rinsed 1 (8.8 oz) pkg Nature’s Promise® 90 Second Mexican Style Rice with Corn & Beans


4 burrito-size flour tortillas 4 pieces deli-sliced roast beef ½ cup store- bought guacamole, plus more to serve Salsa and sour cream, to serve


STEP 1 In a 12-inch skillet, heat the oil on high. Add the fajita blend and season with salt and pepper. Cook 4–6 min., until vegetables are tender. Add the pinto beans and reduce heat to medium. Cook 1–2 min., until warm. Remove from heat and cover to keep warm. STEP 2 Meanwhile, heat the rice according to package directions. Divide rice among tortillas, then top with the roast beef, vegetables, and guacamole. Fold bottom of each tortilla over filling, tuck in sides, and tightly roll. Serve with additional guacamole along with the salsa and sour cream.


PER SERVING: 499 CALORIES, 16G FAT, 4G SATURATED FAT, 5MG CHOLESTEROL, 965MG SODIUM, 75G CARBOHYDRATE, 11G FIBER, 5G SUGAR, 17G PROTEIN


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