CLEMENTINE HEARTS


PREP TIME 15 MIN. – COOK TIME 2 MIN. READY IN 17 MIN. + SETTING TIME – SERVINGS 6


4 clementines, peeled and segmented Toothpicks, as needed 1 cup milk chocolate chips


2 tbsp unsweetened coconut flakes, chopped nuts, and/or sprinkles (optional)


STEP 1 Line a baking sheet with parchment. Cut off the bottom third of each clementine segment crosswise, on a downward angle from inner segment to outer segment, to form the shape of a half heart. Connect 2 segments at cut ends to form a full heart and pierce through the center of both segments with 1 toothpick to attach. Repeat with remaining segments (you should have about 20 hearts total). STEP 2 In a microwave-safe bowl, microwave the chocolate chips in 30-sec. intervals, stirring in between, until melted and smooth. Carefully dip and coat the bottom half of each clementine heart. Set on parchment-lined baking sheet. If desired, sprinkle with any of the garnishes and then let chocolate set.


PER SERVING: 173 CALORIES, 8G FAT, 5G SATURATED FAT, 6MG CHOLESTEROL, 23MG SODIUM, 23G CARBOHYDRATE, 2G FIBER, 19G SUGAR, 3G PROTEIN


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