simplify this Italian clasic Five-ingredient boats


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EGGPLANT PARMESAN BOATS


PREP TIME 10 MIN. – COOK TIME 35 MIN. READY IN 45 MIN. – SERVINGS 6


3 medium eggplants 2 tbsp olive oil 1 cup Nature’s Promise® Organic Marinara Sauce


½ (8 oz) fresh mozzarella, thinly sliced ¼ cup Italian-style bread crumbs


STEP 1 Preheat oven to 425°F. Cut each eggplant in half lengthwise. Score a crosshatch pattern in each. Brush with the oil and sprinkle with salt. Place the eggplant halves cut-side down on a parchment-lined sheet pan. STEP 2 Roast 30 min., until fully tender. Carefully remove from oven. Increase temperature to 450°F. Using tongs, flip each eggplant over. Top with the marinara sauce, mozzarella, and bread crumbs. STEP 3 Return eggplants to oven and continue roasting until the cheese is bubbly and the bread crumbs are golden brown, about 5 min.


PER SERVING: 190 CALORIES, 9G FAT, 3G SATURATED FAT, 10MG CHOLESTEROL, 260MG SODIUM, 24G CARBOHYDRATE, 9G FIBER, 11G SUGAR, 8G PROTEIN


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