Loaded Totchos prep: 10 min. | total: 42 min. | makes: 12 serving


what you need 1 pkg. (32 oz.) ORE-IDA TATER TOTS®


1 container (8 oz.) BREAKSTONE’S or KNUDSEN Sour Cream


¼ cup KRAFT Classic Ranch Dressing


3 Tbsp. chopped fresh chives, divided 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese


4 slices OSCAR MAYER Bacon, cooked, crumbled


make it


heat oven to 425ºF. bake TATER TOTS® as directed on package. meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended. spread TATER TOTS® onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.


© 2016 H.J. Heinz Company Brands LLC © 2016 Kraft Foods


BACK TO SCHOOL WITH A NUTRITIOUS BREAKFAST INGREDIENTS


Avocados from Mexico, ripe, mashed Whole grain bread, toasted


AVOCADO TOAST MAKE IT YOUR WAY | Serves: 1 | Total time: 5 min TOPPING


Mango + Coconut Flakes Berry Berry:


SUGGESTIONS Tropical:


Fried Egg + Sriracha Drizzle Surfs Up:


Strawberries + Blueberries Spicy Eggs:


Smoked Salmon + Tomato


For more avocado recipes and tips, visit: AvocadosFromMexico.com


96 SEPTEMBER 2016


PILE ON


Big Flavors For Game Day!


Good Fats + Cholesterol Free


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