POACHED PEARS WITH HONEY


AND BLUE CHEESE This makes an easy and impressive sweet- savory dessert or lunch with crusty bread.


PREP TIME 15 MIN.–COOK TIME 17 MIN. READY IN 32 MIN. – SERVINGS 4


4 pears 3 cups dry white wine 4 oz crumbled blue cheese


1 tbsp honey fresh thyme, to garnish


STEP 1 Peel the pears and cut them in half. Use a teaspoon or melon baller to remove the core from each half. Warm the wine in a pot and add the pears. Simmer 15 min. STEP 2 Preheat the broiler. Spoon the pears from the liquid and place in a baking dish. Fill each pear half with cheese. Drizzle with honey. Broil the pears until the cheese begins to melt, 2 min. Sprinkle fresh thyme over the pears. Serve immediately.


Per serving: 469 calories, 7g fat, 5g saturated fat, 19mg cholesterol, 364mg sodium, 51g carbohydrate, 5g fiber, 22g sugar, 6g protein


94 SEPTEMBER 2016


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