All the flavors of pizza in one tasty casserole


MACARONI WITH MOZZARELLA


AND SAUSAGE This easy pasta will be your family’s new favorite. All you need is a few ingredients for some serious comfort food.


PREP TIME 10 MIN.–COOK TIME 12 MIN. READY IN 22 MIN. – SERVINGS 4


8 oz large macaroni or rigatoni pasta 2 links sweet or mild Italian sausage 2 tbsp olive oil


1 (24 oz) jar pasta sauce 2 (8 oz) balls fresh mozzarella 1⁄3 cup fresh basil


Veggie


version Replace the sausage with olives, onions and sliced bell peppers.


STEP 1 Cook the macaroni according to package directions until al dente. STEP 2 Meanwhile, remove the sausages from their casings. Heat oil in a large pan and fry meat over medium-high heat for 5 min. Add the pasta sauce and cook over medium heat for 5 min. STEP 3 Cut the mozzarella into cubes and tear the basil leaves into pieces. Drain the pasta and add to the sauce, stir until well combined. Sprinkle with mozzarella and stir again. Top with basil and serve immediately.


Per serving: 899 calories, 51g fat, 25g saturated fat, 149mg cholesterol, 1785mg sodium, 56g carbohydrate, 4g fiber, 10g sugar, 54g protein


SEPTEMBER 2016 77


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