Over pasta


day 1


version? Top with chopped olives and red pepper flakes.


Adult


SPAGHETTI AND MEATBALLS If you have homemade meatballs, use them


instead in this classic spaghetti dish.


PREP TIME 15 MIN.–COOK TIME 30 MIN. READY IN 45 MIN. – SERVINGS 4


1 (16 oz) pkg Nature’s Promise Italian-style meatballs, frozen 1 (28 oz) can Nature’s Promise tomatoes crushed with basil 1 clove garlic


3 tbsp balsamic vinegar 8 oz spaghetti ¼ cup Parmesan 1 bunch fresh basil


STEP 1 Cook the meatballs according to package directions. Heat the tomatoes in a sauce pan. Finely dice and add the garlic. Add the balsamic and bring to a boil. Add the meatballs and reduce to a simmer. STEP 2 Meanwhile, cook the spaghetti according to package directions until al dente (slightly undercooked). Drain the spaghetti and toss with meatball sauce. Serve with Parmesan and basil.


Per serving: 725 calories, 43g fat, 15g saturated fat, 81mg cholesterol, 996mg sodium, 60g carbohydrate, 4g fiber, 10g sugar, 25g protein


34 SEPTEMBER 2016


CLASSIC ITALIAN


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