HOTELS & HOSPITALITY FACILITIES BRIGHT SPARK Tim Beardsmore from Calbarrie Compliance Services, describes measures that duty


holders can take to reduce the risk of accidents from electrical faults in the catering and hospitality industry.


Accidents from poor maintenance involve not only equipment but also the fittings of the building. The Health and Safety Executive (HSE) states that faults in plugs or cables and poor maintenance of heated food trolleys are common factors within catering facilities that lead to accidents. Faulty electrical equipment and overloading of electrical circuits also present a common fire hazard in any commercial premises. However, regular inspection of the condition of electrical equipment and installations by a skilled engineer will help ensure that facilities remain safe and compliant.


Employers have statutory responsibilities under the Electricity at Work Regulations 1989 (regulation 4) and a duty of care to keep their employees and customers safe. Without the correct electrical safety certification not only is the employer putting individuals at risk but they are


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likely to experience disruption to business operations and, in the event of an insurance claim, an insurer is unlikely to cover costs resulting from an electrical fault.


Fortunately, a competent electrician can help duty holders meet their legal and duty of care obligations by advising on the requirements for a programme of planned maintenance. Routine checks of electrical accessories, cables and appliances for obvious visible wear and tear or damage can be carried out by an instructed person, whilst a skilled person is required to carry out all routine planned maintenance of equipment, periodic inspection and testing and any urgent repairs.


Frequency of inspections and servicing varies depending on the equipment, its use and the environment in which it is used. The HSE’s recommendation for portable electrical


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