VENDING & WATER COOLERS
SPILLING THE BEANS ON COFFEE IN THE WORKPLACE
Jenna Horsnell, Marketing Manager, Miko Coffee gives the grind on the latest in- house coffee trends for facilities.
The branded high street coffee shop chains do an excellent job of delivering consistent coffee quality and a varied menu offer. As a result consumers routinely expect to have a choice of the popular espresso-based drinks such as cappuccino, latte, macchiato and Americano, at home, at work and at play. More importantly, as far as consumers are concerned, the quality of the coffee has become a given.
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So how does this demand for great tasting coffee 24/7 translate to the workplace?
MAXIMISING THE
OPPORTUNITY For facilities managers with a responsibility for food and beverage, the prospect of sifting through product sales catalogues or spending hours online to find out which coffee brand and equipment to opt for can seem a
mind boggling task. Different types of coffee machines are best suited to the various applications within a workplace. It is certainly not a case of one size fits all and it is important to get the specification right or risk disappointing employees with a less than perfect hot beverage offer.
SETTING THE SCENE If you are looking to create an
urban coffee experience within the workplace, then enlisting the
twitter.com/TomorrowsFM
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