WHAT’S NEW?
ROBERT SCOTT APPOINT NEW MARKETING
MANAGER The Directors of Robert Scott & Sons Limited, supplier of wholesale cleaning, janitorial, spraying and hygiene solutions, are delighted to announce the appointment of James Brisbane, who joins the company as their Marketing Manager, based at their Saddlesworth headquarters.
James brings a wealth of experience as a marketing and communications specialist. He studied at both Sheffield and Manchester Metropolitan Universities where he gained a BA (Hons) degree and postgraduate diploma in Marketing Management respectively.
Prior to joining Robert Scott, James was Marketing Communications Manager at a leading provider of technology services.
James began his career in a product marketing role for an award-winning manufacturer, and returns to a similar position in the cleaning industry.
“I’m very pleased to have joined Robert Scott at this time”, said James. “With a legacy spanning back to 1925 and with over 80 years of cleaning know-how the company is an industry leader - new products and new services, all backed by the company’s family values, means it’s an exciting time for the company, its staff and our customers”.
www.robert--scott.co.uk www.tomorrowsfm.com CH&CO CATERING
COLLABORATION Harbour & Jones, the independent and innovative caterer, has merged with CH&Co Group in a move that enhances the group’s portfolio of specialist businesses and strengthens its position across the hospitality market, particularly in education and the London region.
The merger increases the Group’s turnover to £265m and it will now provide catering at over 700 sites across the UK and Ireland, employing more than 6,000 people.
Harbour & Jones’ founders and Managing Partners, Patrick Harbour and Nathan Jones, will continue in their roles and the business and its brands, H+J, Fare, Tonic, Principals and Upfront, will maintain the names for which they are known and respected.
The deal is the right fit for both companies, said CH&Co Group’s CEO, Bill Toner: “Harbour & Jones and CH&Co Group are both dynamic businesses enjoying sustained growth. By combining our assets, knowledge, skills and expertise we will increase our strength to compete across the board, which is a very exciting prospect.”
Patrick Harbour said: “For our clients and our teams it’s very much business as usual. We’ll continue to deliver the great food and service for which we have become known but behind the scenes we’ll be looking at how we can all pool our creativity and our verve to strengthen all the businesses within the newly- expanded CH&Co family. I’m looking forward to working with our new colleagues in the merged business and excited by the opportunities it will bring for all of us.”
www.chandcogroup.com TOMORROW’S FM | 23
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