CONTENTS CONTENTS COVER STORY 22


THE IMPORTANCE OF CLEANING Is your office as clean as it looks? Perhaps not,


says Total Clean, as it explains why choosing a suitable contract cleaning company can boost productivity and stop employees from catching contagious illnesses.


REGULARS


06 24


WHAT’S NEW All the latest news and product releases from the


FM world. FEATURES


PREVENTATIVE MAINTENANCE: GETTING THE BEST RESULTS


To help your company run a productive, efficient operation, Elecosoft has put together an online guide to preventative maintenance.


TRAINING & CPD 20AN ABSOLUTE IMPERATIVE Environmental Excellence Training and


Development explains why the importance of training can’t be understated.


CLEANING & HYGIENE 26MAKING THE INVISIBLE, VISIBLE 28TRANSFORMATIVE BUSINESS Marian Chaney, HR Director at Julius Rutherfoord &


Co, explains how employee culture can motivate a cleaning workforce.


Cleanology CEO Dominic Ponniah, explains


how small steps can transform ESG into an imperative business practice.


50AN APPETITE FOR COMPOSTING CORPORATE REAL ESTATE 32SERVING UP SUSTAINABLE SOLUTIONS RECYCLING & WASTE MANAGEMENT 40ON THE CONVEYOR BELT Hoverdale looks at how waste and recycling


processing facilities can make quick technological improvements to their conveyor systems to keep materials flowing out and money flowing in.


04 | TOMORROW’S FM Robert Scott talks us through how it supported one


of the UK’s biggest hospitality groups to reduce its energy consumption and carbon emissions.


54THE HEART OF THE OPERATIONS 56SOUND ADVICE With major organisations placing increasing


importance on social value, Gareth Cowmeadow, Key Account Director at Kingdom Cleaning, explains how cleaning partners can support clients in achieving their CSR goals.


Guy Osmond, Managing Director of Osmond


Ergonomics, who has been in the business of employee wellbeing and office design for thirty years, explores the issue of managing workplace noise and distraction.


twitter.com/TomorrowsFM FOOD & DRINK 48HELP YOURSELF TO HYGIENE Buffets were banned during Covid-19 - and some


customers are anxious about their return. How can restaurants reassure diners that their buffets – and their premises in general – are safe and hygienic, asks Essity’s Jeremy Bennett?


42MISSED OPPORTUNITIES phs Wastekit, one of the UK’s largest providers of


balers and compactors, surveyed key decision makers in retail, hospitality and food manufacturing to learn more about each sectors’ waste management habits.


Huw Crampton, food waste expert at Tidy Planet,


explains how on-site composting can fuel FM innovation in 2023.


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