https://www.opportuni.co.uk/?utm_source=Seize+your+OPPORTUNI+-+Tomorrow%27s+FM+editorial&utm_medium=Editorial&utm_campaign=Seize+your+OPPORTUNI+&utm_id=Seize+your+OPPORTUNI+-+Tomorrow%27s+FM+editorial+-+25+Oct+2021 WHAT’S NEW?
TRUVOX INTERNATIONAL LAUNCHES NEW MULTIWASH PRO
Truvox International is launching a new, re-designed range of its Multiwash scrubber dryers.
“Our Multiwash II has been the benchmark for scrubber dryers for many years, and we are delighted to be launching the new Multiwash Pro range,” said Truvox International Executive Director, Gordon McVean. “The new three-product range washes, scrubs and dries in a single pass, giving improved and unrivalled cleaning results, and leaving floors ready for your customers and staff to walk on.”
Effective on all floors – from carpets to hard floors, and escalators to entrance matting, the Multiwash Pro leaves floors ready to walk on in minutes. Available in 24cm, 34cm and 44cm cleaning widths, the Multiwash Pro delivers productivity rates from 250 m3/h to 450 m3/h, and is easy to assemble, use and maintain. The new design features an increased brush diameter
THOMAS FRANKS EMBRACES LONDON
Independent contract catering company Thomas Franks has issued a vote of confidence in City-based corporates embracing post-Covid office life, with the launch of a new London-based division – Thomas Franks London.
The new London-based outpost of the successful Thomas Franks Collection will now be providing corporate customers, its staff and clients with in-house catering, offering exceptional food and a first- class service.
Based in the heart of the capital, at Fora, 180 Borough High Street – close to Borough Market, the capital’s premier food market – Thomas Franks London provides full-service catering for employees, visitors and clients. Its freshly-cooked, seasonal and nutritious dishes are all created
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to provide improved cleaning performance, and the tanks are accessible and easily removed for fast filling, emptying and cleaning. The Multiwash Pro delivers exceptional productivity with a four- litre tank, while an optional seven- litre tank is also available.
“Our Multiwash II is so popular, that customers might be surprised we have been able to make it even better,” said McVean. “As a leading global manufacturer and supplier of commercial and industrial floorcare machines, we are on a constant journey to improve our product lines and we’ve invested heavily to re-design the machine which effectively and efficiently delivers increased productivity. In fact, the versatile machines’ increased
on-site using the finest, locally- sourced ingredients. The service provides corporates with embedded, in-house catering provision that rivals some of London’s existing finest dining options.
In creating the new venture, Thomas Franks has appointed new Managing Director Paul Hurren. Paul has a wealth of experience in the hospitality industry, including previous roles that saw him heading up corporate fine-dining caterer Lusso, becoming a fellow of the Institute of Hospitality and chairing the Association of Catering Excellence (ACE). Paul will be working alongside the founding leadership team, who have more than fifty years’ experience between them, and who have also previously worked with some of the capital’s finest hospitality destinations and businesses.
Candice Webber joins Thomas Franks London as its Food Director,
brush diameter gives up to 12% more scrubbing power.
“Since the pandemic, hygiene has become the biggest priority in all premises and cleaning has become more of a ‘front of house activity’, so a top priority during the design process was to ensure that the Multiwash Pro range is simple and easy to use, while also looking great.”
Truvox International launched Multiwash Pro at The London Cleaning Show, and at The London Vet Show in November 2021.
www.truvox.com
who previously headed up the Food & Development team at Vacherin, and was the Executive Chef for Lusso and Peyton & Byrne.
Alongside Paul and Candice is Michelle Jugessur, Business Development Manager, who joins from Bartlett Mitchell. She has extensive experience in cultivating meaningful and long-standing fruitful partnerships with a range of high-end organisations, including global law firms, FTSE 250 investment management firms, media companies and embassies.
Also joining the team is Christine Bailey, an award-winning registered nutritionist (British Association for Nutrition and Lifestyle Medicine, BANT) and leading healthy eating expert, with more than 20 years’ experience in the health and food industry.
www.thomasfranks.com/
twitter.com/TomorrowsFM
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