The Team
Editorial Editor Martin Wharmby
martin@opusbm.co.uk
Advertising Account Director Clare Gapp
clare@opusbm.co.uk
Area Manager Damian Murphy
damian@opusbm.co.uk
Production Production Director Hannah Wilkinson
hannah@opusbm.co.uk
Designer Daniel Etheridge
daniel@opusbm.co.uk
Designer Nigel Rice
nigel@opusbm.co.uk
CEO Mark Hanson
mark@opusbm.co.uk
Editor’s Voice Interclean Amsterdam 2022 was a whirlwind. After so many years away, it was great to
head out to the Netherlands and reconnect with so many in the industry over four packed days in the RAI. Although not quite as big as the 2018 show, it was a great and incredibly productive time as the industry caught up, put names to faces, and got to see all the brilliant innovations from the world of cleaning and hygiene.
While this was a nice break from the last two years of misery, there’s no avoiding the reality of the current economic climate. Prices are skyrocketing thanks to increases in
fuel and energy costs, and the sector is already starting to feel the squeeze. How has this affected your business? We’re interested in finding out how it’s affected different areas of the cleaning industry, so drop me a line to let me know how you’re adapting.
In this issue of Tomorrow’s Cleaning, we’ve got a big feature on Food Safety and Steam Cleaning. Jeremy from Essity looks into ways of maximising hygiene in fast-
food establishments in order to ensure that staff can be seen to be clean. Peter from Christeyns Food Hygiene talks to us about allergen management in in food, dairy,
beverage and brewing industries, and why it’s important, while we learn from Robert Scott how to enhance food safety and sustainability.
In our Floorcare & Maintenance section, we get the lowdown on TASKI’s new range of
ULTIMAXX smart scrubber dryer machines, while Denis Rawlins’ James White shares his thoughts on why so many businesses are still not investing in the safety of their staff and visitors. Daniel from Kärcher UK also lets us know how we can save time and money by implementing a daily cleaning routine.
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www.tomorrowscleaning.com This publication is copyright Opus Business Media Ltd and may not be reproduced or transmitted in any form in whole or in part without the prior written permission of Opus Business Media Ltd. While every care has been taken during the preparation of this magazine, Opus Business Media Ltd cannot be held responsible for the accuracy of the information herein or for any consequence arising from it. The publisher does not necessarily agree with the views and opinions expressed by contributors.
4 | EDITOR’S VOICE
We’ve also got a wrap-up review of Interclean Amsterdam 2022, we hear from Rebecca at Air Spectrum Environmental about why raising air quality and decarbonising the
supply chain benefits us all, and we discover more about the Chartered Environmental Cleaner Award.
Thank you very much for reading, please stay safe and enjoy the issue!
Martin Wharmby, Editor Proud members of
twitter.com/TomoCleaning
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