Contents 26
Cover Story
Welcoming a new addition to the ICE Co- Botics family
We learn more about the brand new Phantas. Regulars
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Progress behind the scenes BCC Chairman Jim Melvin on research revealing
how our industry remains a big player.
Don’t get caught out in the perfect storm Jangro CEO Joanne Gilliard gives advice on working
smarter and avoiding dodgy deals as costs rise.
Shining a spotlight on the winners Michelle Marshall reveals what wowed the judges at
this year’s European Cleaning & Hygiene Awards. Feature
Award and reward for the cleaning industry Find out more about the ‘Chartered Environmental
Cleaner’ Award, and how it recognises individual achievements and professionalism in the industry.
Specialist Cleaning
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Clean air: what happens outside matters inside Rebecca from Air Spectrum Environmental on why air
quality and decarbonising the supply chain matters to us all. Floorcare & Maintenance
The benefits of maintenance cleaning Prochem’s Jon Ewing chats to us about the
benefits of regular carpet cleaning.
Short-sighted safety slip-ups James from Denis Rawlins shares his thoughts
on why so many businesses aren’t investing in staff and visitor safety.
As unique and flexible as your business We learn more about TASKI’s new ULTIMAXX smart
scrubber dryer machines.
Food Safety & Steam Cleaning 52 Newsflash 06
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What’s New Your essential industry news, including all the
latest appointments, contract wins, and exciting company announcements and product launches. This month, the BCC’s Jim Melvin on growing frustrations with the UK government, the CHSA launches its Roadmap to Sustainability, and winners are announced at the Kimberly- Clark Professional Golden Service Awards 2022.
A clean return for Interclean Amsterdam We report back from Interclean Amsterdam 2022, a
trade show four years in the making. Editor's Pick
Cutting down on the deep clean Daniel from Kärcher UK lets us know how to save
time and money through effective daily cleaning.
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www.tomorrowscleaning.com
Hygiene in the fast-food industry Jeremy from Essity discusses ways of maximising hygiene in fast-food locations so staff are seen to be clean.
Defence against allergens Peter Littleton from Christeyns Food Hygiene
informs us why allergen management is so important.
Sustainable food safety We find out how to optimise food safety and
enhance sustainability from Robert Scott.
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