A bad smell will be an immediate turn-off in any establishment where people are planning to dine. All efforts should therefore be made to address this issue with an effective fragrancing system.


For example, the Tork Constant Air Freshener uses a propellant-free technology to neutralise odours continuously and evenly. The fragrance lasts for up to 90 days before needing a refill, and the system is available in a range of scents that eliminate bad odours.


There are other measures that managers can take to create a positive first impression on customers. For example, the provision of ‘extras’ such as fresh flowers, moisturising products and facial tissues will not fail to impress.


www.tomorrowscleaning.com


Visiting a restaurant washroom was once a private experience where any hygiene lapses might have been noted, frowned upon and then quickly forgotten. However, in today’s transparent world where people document everything with their phones, a bad washroom experience might well be uploaded and shared.


It’s therefore imperative that restaurants work hard on getting it right so that the customer’s visit to the washroom will form part of their entire dining experience. This will ensure they leave with a good feeling about the establishment as a whole.


www.tork.co.uk TOMORROW'S CLEANING | 49


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60