Contents Cover Story 24Making a better place and planet In a world where sustainability is increasingly vital,
Lucart Professional stands out as a leader in the circular economy, with a vision that goes beyond simple recycling. With the EcoNatural project, the company invites everyone to join us in its commitment to making it a better place - and, ultimately, a better planet.
Regulars 26Bringing the cleaning, hygiene and waste sector together
David Garcia gives thanks and introduces himself as the new Chair of the British Cleaning Council.
30An update from the institute
Neil Spencer-Cook, BICSc Group Managing Director, gives us an update about the upcoming BICSc Awards 2025.
38Transforming recycling Contract Cleaning
36Cleaning solutions perfectly matched approach doesn’t deliver quality and efficiency.
Principle’s Matt Kuwertz discusses why a ‘one size fits all’
Churchill’s Hannah Dales explains how a digital waste
tracking platform offers real-time data collection, improved recycling rates and potential cost savings.
40Understanding innovation and best practices 32How to build strong customer and supplier relationships
SmartTask’s Paul Ridden discusses how workforce management software can help cleaning companies manage the different aspects of their operations.
Newsflash 06What’s New Your essential industry news, including all the
latest appointments, contract wins and exciting company announcements and product launches. This month, David Garcia becomes the new Chair of the British Cleaning Council, Kärcher marks its 90th anniversary with a new product range launch, and Mirius sets aim for £100m by 2028.
Editor's Pick 42Making sustainability the priority Joel Quick from Northwood on why businesses need to
adapt to meet carbon and waste reduction targets, and it starts with the right products and processes.
44Doing what it says on the tin, the natural way
Prochem explain why their Natural range is the perfect sustainable choice.
46Brewing a greener future washroom? We find out how Delphis Eco and BrewDog have
united for a cleaner planet, and more. Food Safety & Steam Cleaning
48What can go wrong in the restaurant
Essity’s Jeremy Bennett looks at the washroom issues that could change a diner’s perception of a restaurant, and considers how to prevent these from occurring.
OCS UK & Ireland’s Jen Bates on cleaning in retail spaces,
and why hygiene is so important in a post-pandemic landscape. Sustainability
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