Concrete, robust and easy to use combi, ideal for handling traditional cooking processes (steaming, roasting and browning). It uses the STEAM.Plus technology to steam food and AIR.Plus technology to distribute heat throughout the cooking chamber, ensuring uniformity and fast cooking times. Ideal for kitchens looking for maximum results, with minimum investments.
Rapidly extracts humidity from the cooking chamber STEAM.Plus:
Creates instant humidity starting from 48ºC AIR.Plus
Multiple fans with reverse gear and 2 speed settings
Manual cooking - Temperature 30ºC - 260ºC - Up to 3 cooking steps
Programs
- 12 quick programs - Store up to 99 programs
Technical features
- Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
- Double glass
- Cooking chamber lighting through LED lights embedded in the floor
- Tray supports with anti-tip system
- Drip collection system integrated in the door which works even when the door is open
- 2-speed fan system and high performance circular heating elements
CHEFFLUX™ MANUAL BIG Convection oven
Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time temperature, steam percentage and 2 fan speed function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.