A compact, lightweight and easy to use infrared thermometer, ideal for measuring food surface temperature without touching or contaminating the food, avoiding the risk of contamination.
• Laser assisted alignment • LCD display with low battery laser and backlight indication
• Auto power off facility that turns the instrument off after 15 seconds maximising battery life
• Easy grip handle for comfort use, supply with protective pouch
• Temperature range -50ºC to 530ºC (-58ºF to 986ºF)
• Resolution: 0.1ºC
CODE PRICE EC899 £25.78
Raytemp 8 Infrared Kit with Penetration Probe
2in1 instrument enables you to use the penetration probe & infrared function to take temperature readings.
• Temperature range of infrared is -60ºC to 500ºC • Temperature range of probe -64ºC to 1370ºC Kit comes complete with: • Raytemp 8 penetration probe • Mini tub of 70 probe wipes • ABS carrying case
• 1 x 60mm sous vide needle probe, range 60ºC to 90°C
• 1 x 120mm sous vide needle probe, range -60ºC to 90°C
• Water resistant countdown timer • Mini tub of 70 probe wipes • 1 metre sous vide foam tape • ABS carry case • Free traceable certificate of calibration
Sous Vide Probe
Replacement 60mm sous vide needle probe for use with sous vide thermometer.
CODE PRICE ED778 £39.54
Sous Vide Foam Tape
Replacement 1 metre sous vide foam tape for use with sous vide thermometer.