Both food allergies and foodborne contamination can lead to serious and, in some cases, life-threatening illness. Taking safety precautions by incorporating Allergen Management into your operation goes hand-in-hand with implementing food safety practices. Foodservice operators can minimize food allergy risks by incorporating Allergen Management through personalisation and colour coding. Cambro offers custom personalisation and/ or colour coding on various products for storage and preparation so that you and your staff can easily identify ingredients free of the Dangerous Eight and other allergens.
Allergen Squares
Designate Allergen-Free ingredients using Camsquare food storage containers. These personalised containers include easy-to-identify purple graduations and Allergen-Free imprint on the opposite side.
• Purple Seal covers feature an inner and outer seal to help keep ingredients safe from cross-contamination, even during transport.
EF575 Lid fits 2 & 4 QT EF576 Lid fits 6 & 8 QT
PRICE £7.58
£11.61 £14.99 £17.52 £27.13 £34.74 £43.93
PRICE £3.88 £4.85
EF577 Lid fits 12, 18 & 22 QT £7.08 The Dangerous Eight Include
Camtray®
Grape Fibreglass with smooth surface Measuring Cup
Keeping separate Allergen-Free, colour coded measuring cups in your kitchen can reduce the risk of cross-contact and accidental exposure to allergens during the preparation process. • Externally marked purple graduations and Allergen-Free logo are imprinted in Allergen purple for easy identification.
Protect your students or employees from the risk of allergenic foods by keeping colour coded Allergen-Free trays on hand. Flag their meal orders with StoreSafe Allergen-Free Labels that indicate both their name and what each tray is free of (for instance, “no gluten”, “no dairy”, “no peanuts”).