MULTI-FUNCTIONAL COOKING APPLIANCES CONTRIBUTE TO REDUCING THE ENERGY AND


RESOURCE FOOTPRINT IN COMMERCIAL KITCHENS.


ENERGY


RATIONAL cooking systems utilise advanced technology, such as intelligent sensors and precise temperature control, to cook food with minimal energy consumption, offering up to 34% less electricity and 53% less water consumption than conventional appliances.


EFFICIENCY: RECYCLABILITY:


Around 90% of installed components (in terms of weight) in RATIONAL cooking systems can be recycled. A high degree of reusability means parts can be returned to the product cycle. As a result, resources are conserved, and waste is reduced. If customers wish, we collect their old appliances and return them to the raw material cycle.


Packaging: The packaging we use for our appliances is almost fully recyclable. Cardboard and wood are almost exclusively used for packaging our service parts and accessories.


PACKAGING:


Simon Rogan, chef proprietor of legendary restaurant l’enclume and our farm, the farm that supplies the majority of ingredients to l’enclume and its sister restaurants says,


“OUR VISION OF THE FARM WAS TO PROVIDE THE RESTAURANTS WITH THE PERFECT RAW MATERIALS, TO BUILD THE LINK BETWEEN


FOOD AND NATURE.” This kind of farm to fork approach needs to be total, with a kitchen that can work at the highest standards of efficiency and quality. This is why simon has made rational’s ivario pro and icombi pro cooking systems a central part of the production process at all his restaurants, including l’enclume.


32 SUSTAINABLE FUTURE


RATIONAL cooking systems allow chefs to cook food with unparalleled precision, meaning less chance of overcooking or undercooking, resulting in a reduction in food waste. The iCombi Pro and iVario Pro enable chefs to cook in small batches, responding to real-time demand. Cooking exactly what’s needed ensures that ingredients are used to their full potential, minimising waste.


REDUCED FOOD WASTE:


LONGEVITY


RATIONAL cooking systems are built to withstand the demands of commercial kitchens. Their durability ensures a longer lifespan, reducing the need for frequent replacements and thus lowering the environmental impact associated with manufacturing and disposal of appliances.


AND DURABILITY: MULTI -


The new function available exclusively in ConnectedCooking: the dashboard for digital energy usage display. This gives users an overview of the energy requirements of the iCombi Pro and its predecessor model the SelfCookingCenter and enables them to identify potential savings.


CONNECTIVITY:


RATIONAL cooking systems are multifunctional, capable of performing a variety of cooking techniques in a single unit. This versatility eliminates the need for multiple appliances, saving both space and resources.


FUNCTIONALITY:


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36