Spiced Apple Ginger Mule


Ingredients: 2oz. Chaddsford Spiced Apple Wine


1oz. Boardroom Spirits Fresh Ginger Vodka


Juice of one lime wedge Ginger Beer Crushed Ice Serve with a lime wedge and cinnamon stick


Method: 1. In a copper mug, add Chaddsford Spiced Apple Wine, Boardroom Fresh Ginger Vodka, lime juice. 2. Fill the mug with crushed ice and top off with ginger beer. 3. Stir and garnish with a lime wedge and cinnamon stick.


Chaddsford Winery www.chaddsford.com


CBD partners with many premier sites and is an exclusive caterer for the Col- lege of Physicians of Philadelphia, One North Broad in the Masonic Temple in Philadelphia, Bolingbroke Mansion in Radnor, PA, and the Michener Art Mu- seum in Doylestown, PA.


Their menus are constantly evolving to reflect the changing demographics of the region, according to Peter Loevy, president of Catering By Design. “Mediterranean foods are always in fashion and clients are now looking be- yond the coast for flavors and aromas that are more diverse than ever be- fore,” he explains.


Loevy adds that Persian dishes have been in demand, including such ac- companiments as sour cherry relish, pistachio pestos, sour tomato sauces


1­ 6 January­z February­2020


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