Di­Bruno­Bros.­prosciutto­di­Parma­ and­cheeses


regional tastings, and a popular “Aper- itivo" Italian happy hour that boasts Italian cocktails and assaggi along with other activities.


Gran Caffe L’Aquila also is widely known for its house made gelato by Chef and Founding Partner Stefano Biasini, an Italian gelato champion. Biasini creates both sweet and savory gelato and can even put together a multi-course dinner featuring gastro- nomic gelato - from antipasti to pasta to meats. The restaurant hosts authen- tic Italian experiences for 10 to 200 guests in its Rittenhouse Square-based restaurant and culture school.


Di Bruno Bros. was founded by two brothers who emigrated from Italy to the United States in the 1930s. Today, their grandsons run the thriving gour- met shops, online and catering busi- ness that offer specialty foods from around the corner - and around the world.


Recently opened, BANCA by Di Bruno Bros. is a stunning new event space in Philadelphia that features customiz- able, full-service catering menus by Chef Ashley James, Di Bruno’s manag- ing director of culinary. Formerly a 19th century bank, BANCA has arched windows, high ceilings, and, much like Di Bruno itself, old world charm with modern amenities. The new restaurant is ideal for corporate and social recep- tions, non-profit fundraisers, parties and more.


Di Bruno Bros. also boasts exclusive or preferred catering partnerships with several venues, including: Mann Music Center; The Fillmore; University City Science Center - Quorum; One Liberty Observation Deck; Philadelphia Magic


1­ 4 January­z February­2020


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84