( ALLERGIES )
How t avo
How to prevent an equine cough Ha gain are
Haygain are dediicat re earch an
avoid their hor
pre ent an equine cough
research and i inno ation and here they examiine wh a hor might cough an the
ight cough, and the steps horse owners can take to help their horse developing a cough in the first instance.
eve oping a cough in the ir t in tance
It’s important to note that a healthy horse shouldn’t cough at all, so a persistent cough should always be investigated with your vet. When you notice a cough and decide to call your vet, try to record when the horse coughs so that together you are able to identify any patterns that arise. Do they always cough after exercise? Or when the yard has been mucked out or when fed their hay?
There is a small chance that the cough could be due to a foreign object trapped in their upper respiratory tract or pressure from an internal growth, but the likelihood is that it has been caused by one of the following:
● A viral respiratory tract infection ● Pharyngitis ● An allergic respiratory disease such as RAO (recurrent airway obstruction) ● Pneumonia ● IAD (inflammatory airway disease) ● EIPH (exercise induced pulmonary haemorrhage)
If the horse isn’t running a fever (your horses’ temperature should be between 37.2-38.3°C) and there isn’t any visible nasal discharge, it is highly probable that the root cause of the cough is an allergic respiratory disease. Recent research carried out in conjunction with Hay- gain showed that 84% of horses suffer from an allergic respiratory disease such as RAO, and it can be debilitating.
Allergic respiratory diseases are brought on by chronic exposure to allergens such as mould or dust, which means the stabled horse will be at risk of developing one unless steps are taken to manage the environment. Dust, mould and fungal spores are all found in hay and many types of bedding, and some stables have poor or non-existent ventilation. Ideally, a horse with an allergic respiratory disease that is feared to be triggered by being stabled would be turned out 24/7, however this may not always be a possibility. Competition and training routines necessitate stabling, some livery yards only offer limited-time turnout due to lack of grazing, the horse may suffer from mud fever in the winter months and many yards need to protect their fields during the muddy seasons.
There are steps that owners can take to prevent their horse from being exposed to allergens even if they are stabled, including:
● ● ●
Ensuring the stable is well ventilated is essential – American barns should be left with the external doors open, and any windows in the box itself left open too.
Sourcing low-dust bedding and ensuring the horse isn’t in their stable if other boxes nearby are being bedded down with dusty straw or shavings.
Steaming the hay that is fed to them to remove dust, spores and mould. Traditionally, soaking was used to remove respirable particles, but research shows that not only does soaking make the hay far less palatable, it also greatly increases the bacteria found in the hay. It’s also unpleasant to handle and move soaked hay and the water run-off is a recognised pollutant.
The Haygain Steamer (from £695.00) is simple to use and scientifically proven to make the hay more palatable to eat whilst reducing respirable dust in forage by 99%. A patented steam distribution manifold spike ensures steam penetrates into the very middle of the forage, ensuring an even distribution of steam throughout for perfect results every time.
Explore the Haygain Steamer range and read more about how the products aid equine respiratory health here: http
https://ha gain co ://
haygain.co.uk/collection /equine-ha /collections/equine-hay-ste teamer ers
cated to improving equine health through nnovation, an here the te
pr ving equine hea th through hor e owner can ta e t he
ne why a horse
20
MAY/JUNE 2019
For the latest news
visitwww.centralhorsenews.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96
