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SPRING GUIDE #1 What’s UP & Events


because they correct their mistakes as soon as they recognize them.”


“Te wise are not wise because they make no mistakes. Tey are wise


Orson Scott Card


LOCAL Alternative to Big Banks


A not-for-profit financial co-op that delivers


all the conveniences, savings, $1 billion in LOCAL loans … but none of the remorse!


NOT


behaving like a Wall Street bank for 56 years!


April 27th


38th Annual Butter and Egg Days Parade and Festival


More free ATMs nationally than any bank!


AG sustainability with 0% loans to LOCAL 4-H + FFA students Innovative checking that pays you to use


Automatic GO LOCAL Rewards w/LOCAL merchants Financial literacy to 200+ LOCAL schools


off at noon. Festival includes beer gardens, kids area, live music and performances, shopping, and eateries. Saturday, April 27, 2019 - 10:00am - 5:00pm, Cost: Free, Location: Historic Downtown Petaluma, Western and Petaluma Bvld. N. Petaluma, California 94952. For More Information: Contact: Lissa Ferreira Local: 707-762-9348 Email:


lissa@petalumadowntown.com


GOOD THINGS TO SAY!


Upbeat Reader’s Love to Rave about Cool stuff!!


HERE FOR GOOD! Guerneville ❖ Healdsburg ❖ Napa


Santa Rosa (central + west) ❖ Sebastopol 707/546-6000 ❖ www.comfirstcu.org


Pg 16 • March 2019 • UPBEAT TIMES, INC.


Have something good to say about something? Send it to us! 200 word max & a photo! upbeat@upbeattimes.com


Petaluma, CA. ~ Brimming with authentic small town pride, Petaluma’s Butter and Egg Days Parade pays tribute to Petaluma’s place in history as the “World’s Egg Basket” and the communi- ty’s rich agricultural heritage. Originally created in the 1900s to promote Petaluma as part of National Egg Day, the parade has grown to more than 130 units attracting 30,000 people into downtown. This year’s parade theme, “It’s Always Punny in Petaluma”. Celebrating all that is udder-ly eggs-ceptional in Sonoma Cow-nty and the mag- nificently witty Clo the Cow on her 50th Birthday. Parade kicks


March 9th


Who’s Got the CHOPS?


Santa Rosa, CA. ~ On Sat- urday, March 9 at the Lu- ther Burbank Center for the Arts, community


members


will gather for Chop’s Teen Club’s 3rd annual Who’s Got The Chop’s Lip Sync Battle. Who’s Got The Chop’s is a no- holds barred lip sync competi- tion pitting teams against each other in an exciting, hilarious and highly entertaining eve- ning that raises critical funds for Sonoma County teens. Seven teams will be com-


peting in this year’s event and represent a variety of Sonoma County businesses and com- munity organizations.


The


teams include: Perry, Johnson, Anderson, Miller and Mosk- owitz LLP, Leap Solutions, Exchange Bank, St. Joseph Medical, Dr. Walter Tom-Aes- thetic Laser and Vein Cen- ters, Redwood Credit Union and Leadership Santa Rosa Class 32. Teams will be rais- ing money to support Chop’s prior to the event and during the event. Each team will lip sync to their favorite tunes, show their dance moves and rile the crowd’s enthusiasm. Teams will be competing for


three awards; “The Chop’s” award is given to the top overall fundraising team. The “Judge’s Choice” is awarded by a panel of renowned Sonoma County leaders, in- cluding:


Senator Mike Mc-


Guire; Hank Schreeder, Chief Santa Rosa Police Depart- ment; Diann Kitamura, Santa Rosa City Schools Superin- tendent and Leslie McCauley, Santa Rosa Junior College Theatre Chair/Artistic Talent. The “People’s Choice” award


...continued on page 20


JOKES & Humor #4 A man was invited to a wedding. When he reached the hotel, he found two doors written on them...


1. Bride relatives 2. Groom relatives


He entered the groom door and found two doors again.


1. Ladies 2. Men


He entered men door and found two doors again.


1. People with gifts 2. People without gifts


He entered the second door


(people without gifts)... He found himself outside the hotel.


Facts & Trivia #3


The earliest butter would have been from sheep or goat’s milk; cattle are not thought to have been domesticated for another thousand years.


An ancient method of butter making, still used today in parts of Africa and Near East, involves a goat skin half filled with milk, and inflated with air before be- ing sealed. The skin is then hung with ropes on a tripod of sticks, and rocked until the movement leads to the formation of butter.


In his Natural History, Pliny the Elder calls butter, “the most delicate of food among barbarous nations,” and goes on to describe its medicinal properties.


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