Business News
Breakfast, lunch or dinner…
Where do you fancy?
The BEST places to
dine among your fellow Chamber members
give you an accurate and honest guide to eating venues across the city, whether for breakfast, lunch or dinner. It will range across the whole
Simpsons serves up classic cuisine T
By John Lamb
his month, Chamberlink launches its Where Do you Fancy? column, designed to
Simpsons Restaurant 20 Highfield Road, Edgbaston, Birmingham, B15 3DU
T: 0121 454 3434 E:
info@simpsonsrestaurant.co.uk W:
www.simpsonsrestaurant.co.uk
Owner: Andreas Antona Head chef: Luke Tipping
spectrum of eating places in the Chamber’s Greater Birmingham region, including the city, Solihull, Burton, Lichfield, Tamworth, Chase and Sutton Coldfield – provided the venue is a Chamber member. We will also ask each
establishment featured if they would like to offer their fellow Chamber members a discount or special offer. This month we launch the
column with Simpsons, the iconic Michelin-starred restaurant. Chef/owner Antona Andreas and his manager Gianluca Austin-Rizzo have also included a special offer for lunch at the Edgbaston-based restaurant, which features a garden inspired by Greek designs. Each month Chamberlink will
focus on an eating establishment, whether it’s at the top of the gastronomic scene like Simpsons or a corner café serving a splendid full English. They will all get exactly the same questionnaire from which we will build the feature, which will include with pictures. And it you have had a particularly pleasing experience while dining out, please let us know and we will pursue for a feature.
For full details about featuring in the column or joining the Chamber, contact editor John Lamb on 07971144064 or at
j.lamb@
birmingham-chamber.com
Opening hours: Lunch: Tuesday - Sunday 12pm-2pm Dinner: Tuesday – Saturday 7pm- 9:30pm Awards: One Michelin star and three AA rosettes
Food and drink
Menu description: Classic influence with a modern interpretation using local, seasonal ingredients
Breakfast Continental breakfast for guests who stay overnight. (not open to the general public for breakfast)
Lunch Three-course lunch menu - £45 per person. Six-course lunch tasting menu - £75 per person
Dinner Three-course a la carte menu - £75 per person Eight-course tasting menu - £110 per person
• Vegetarian options available • Vegan options available • Gluten-free options available
We can also cater for various dietary requirements
Food sources We always source the best ingredients and try to do this locally
Business facilities
Business-friendly? Yes
Other facilities
Garden with facilities to dine and drink outside weather permitting
Contact Gianluca Austin-Rizzo (pictured), general manager
manager@simpsonsrestaurant.co.uk
February 2019 CHAMBERLINK 29
Private dining facilities We have a private dining room which seats a maximum of 16 guests. We also offer a semi- exclusive hire for 16-25 guests
Chef’s table We have a chef’s table seating groups of 10 guests only
Accommodation We have three guest bedrooms, £110 per night inclusive of continental breakfast
Restaurant offer
Three-course lunch with half bottle of house wine or a mocktail at £39.50 per person Tuesday to Friday, in February. Contact restaurant for details.
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