WHAT’S ON


TO CHOP THEIR WAY TO A GUINNESS WORLD RECORD


To raise awareness about the importance of gut health, two Somerset women and organic veggie experts, Riverford, are planning to bring sauerkraut to the masses at this year’s Wells Food Festival. T ey intend to get as many people as possible to make as much sauerkraut as possible in the space of 6 hours. Jo Webster of Wells and Katie Venner


of Tracebridge, Wellington met last year at Wells Food Festival over Katie’s vegetable fermentation demonstration. Sharing their interest in microbes, gut health and fermented foods, they hatched a plan to create a community event to draw attention to the simple


things we can all do to keep our guts healthy, like eating more veg and fermenting some of it. Jo and Katie aim to recruit around


300 people to join them in the Sauerkrautathon Marquee, where participants will get the opportunity to learn how to make sauerkraut, to hear interactive talks from various gut health specialists and participate in the fi rst ever Guinness World Record attempt to make the largest dish of bacterially fermented cabbage. You can sign up to chop by going to


www.sauerkrautathon.com/chop-chop or come along and listen to the speakers.


SOMERSET WOMEN AIM


Open 7 days per week, the shops can be found just 2 miles from Totnes. Shinners Bridge, Dartington, Totnes, Devon, TQ9 6TQ. Tel: 01803 847500 Web: dartington.org/shops Online shop: shopsatdartington.co.uk The Shops at Dartington are owned by the Dartington Hall Trust and all contribution supports the activities of the Trust [a registered charity]


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