IN SEASON


CHOCOLATE CHIP FLAPJACK


For an extra-indulgent treat you can add white chocolate chips or peanut butter chips, or even stir into the fl apjack mixture before baking.


Makes 24 A Family Run Hideaway in Devon


We welcome non-residents so why not pop in for a morning coffee on the terrace. Or take afternoon tea in our beautiful courtyard.


LEWDOWN,OKEHAMPTON,DEVON EX20 4PN TELEPHONE : +44 (0)1566 783 222


EMAIL : INFO@LEWTRENCHARD.CO.UK WEB :WWW.LEWTRENCHARD.CO.UK


Rob Scott Head Chef.


250g butter, margarine or low-fat baking spread 250g dark brown sugar 6 tbsp golden or light corn syrup 500g porridge or rolled oats 60g cocoa powder, sifted 2 tsp vanilla extract 1 pinch of salt 200g plain chocolate chips


YOU WILL NEED


35 x 25cm deep baking tin, greased and lined


1 Preheat the oven to 180C/gas 4. Place the butter, dark brown sugar and syrup in a large heavy pan and simmer over a gentle heat until the butter and sugar have melted. Add the oats, cocoa, vanilla and salt to the pan, and stir well so that all the oats are coated and the cocoa powder is mixed in.


2 Tip the mixture into the lined pan and spread out in an even layer using a spatula or the back of a large spoon.


Indulgent


hosting at home staying in really is the new going out


• 3 beautiful courses prepared and served by a professional chef in your own home


• Dine in your own home or your holiday cottage, no need for a designated driver


• Tailored private dining experiences start from as little as £35 per head


• Extensive and exciting menus to suit all food intolerances


From canapés to 7 course tasting menus www.brown-goose.co.uk


16 | THE WEST COUNTRY FOODLOVER


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