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WHAT’S ON thisISSUE Subscribe Inside or give as a foodie gift In each issue fi nd seasonal


recipe ideas, the West Country’s fi nest from the fi eld to the plate, home entertaining ideas, chef interviews and tips, foodie


shopping, competitions and off ers.


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WHAT’S ON


5 COMPETITIONS More foodie goodies to be won


6 NEWS & EVENTS


Foodie news from around the West County


IN SEASON


9 TEATIME TRAYBAKES Sweet & savoury one-sheet bakes


25 FIELD TO PLATE Sweetcorn & archaic fruits


LOVE LOCAL


39 CHRIS CLEGHORN – THE OLIVE TREE


Achieving fabulous fl avours


48 NATIONAL FITNESS DAY Healthy eating & food for refuelling


52 KITCHEN NOSTALGIA The Thoughtful Bread Company


COOKING COMPANION


54 MASTERCLASS: SOURDOUGH


From sourdough starters to beautiful bakes


NEXT ISSUE OUT: 10th OCTOBER 2018


4 | THE WEST COUNTRY FOODLOVER


58 LITTLE COOKS We’re jammin’


66 EDITOR’S RECIPE Raspberry & Lemon Meringue Traybake


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Cheque (payable to BridgeCom Media Ltd) included Y  N  (please tick appropriate box) Post to: BridgeCom Media, Marralomeda, Kingweston Road, Charlton Mackrell, Somerset TA11 6AH Please tick if you do not wish to receive offers and information from FOODLOVER


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Sourdough MENU Field to Plate National Fitness Day Kitchen Nostalgia AND MUCH MORE £19.50


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