LITTLE COOKS Jamtastic Treats
Whether it’s sandwiched between layers of sponge cake or spread over toast, fruit preserve is a wonderful thing. So, why not try making homemade jam with the last of the summer’s berries?
LITTLE COOKS’ Favourite uses for Jam
❤ Spread it on toast for a fruity start to the morning.
❤ Add it to porridge with a sprinkle of seeds or nuts.
❤ Mix it with plain Greek yogurt for a healthy snack that’s packed with flavour.
❤ Fill a crêpe with your favourite jam for a tasty pudding.
❤ Make homemade jammie biscuits in all kinds of fun shapes and sizes.
❤ Add jam to a grilled cheese sandwich for a totally tasty and unique lunch.
❤ Make a smoothie by blending a spoonful of jam with fresh fruit, yogurt and a splash of milk.
HOMEMADE RASPBERRY JAM
This homemade raspberry jam is great to make in batches and share with friends and family. Just remember that hot jam can be dangerous, so avoid any sticky situations by getting an adult to help you with this recipe.
YOU WILL NEED A potato masher 1 large heavy based pan Sterilised jars & lids 1kg jam sugar 800g raspberries
1 Pop the jars in the dishwasher or get an adult to fill them with boiling water to sterilise them.
2 Put the sugar into an ovenproof dish and place in the oven at the lowest setting for about 15 mins until warm, but do not allow to become hot.
58 | THE WEST COUNTRY FOODLOVER
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68
