UPBEAT TIMES, INC. • October 2017 • 31 Star Charting


by: Zak Zaikine • Editors: Karin O’Keefe-Sack and Melanee Reynolds onade with our Hades dweller.


Our so called Hades dweller, after conversing with this so- called despicable creature, they can bring back very good infor- mation to the surface which can not only enlighten the barer/ carrier but that of the multi- tudes living above as well.


So again we have a message here and a great metaphor for creature to human. Delve deep when its


safe and


Sebastopol, CA. ~ It is really amazing where this year has gone...two plus months away from the holidays and the turn to 2018. My, my, my. As we travel past the intense part of Libra and plan for Scor- pio, our fixed water sign and the only astrological sign to have three glyphs connected with it.


Scorpio is the scorpion, gray


lizard or chameleon and finally the eagle.


until they begin their miraculously delightful show in earliest spring. Explore and visit local nurseries and farmer’s markets with their own selec- tions, each bulb, a potential flower and ultimate ‘wonderful- ness’. Email Savita Wilder, savita@pf- pros.com for a world of bulbs locally and at Farmer’s Markets too. It’s also time to plant your fall veg- gies from starts you


have grown yourself or the vast selection out and about nurseries in town. Time to get garlic and onion sets planted for long rows of deliciousness. Drought tolerant natives, xeriscape selections can be ordered and/or purchased locally now to add to your dry gardens but


Dearest Scorpios, you can and may experience all three glyphs in a moments notice. But by be- ing aware of these dramatic el- evator rides one can mellow the aspects and use each three dif- ferences effectively to its full advantage. Thus we have the intensity of the Scorpio nature, rather in their consistent stay- ing power, their gaze or their ability to go and dwell in the dark and feel comfortable to drink a nice cold glass of lem-


The Softening Light of Fall!


be sure when you plant any drought tolerant species that you water it weekly for the first year until rains begin!


getting


possible and enjoy to the fullest the fruits of your labors and toil gently. Enjoy the happiest of birthdays.


So, Dearest Libras, another


year has passed and with the current alignment of the stars this also may have been quite an eventful year. You may have had major moves physically, emotionally, mentally or all of these conglomerations for


‘Just Chillin’ ... continued from page 5


making it through. Now you get to enjoy all your hard work this year and kick back a bit. Curl up with a good book dur- ing these last Indian summer days. Try not to worry about your work or job, your creativi- ty is going strong. The universe for the first time in a long, long time has you covered. And the upcoming holidays with your family, friends and your tribe might just be the best yet. But oh yes, get that something special for yourself that you long for. Namaste all you beautiful Librans.


See you next month! Zak Zaikine


great French chef, Jacques Pepin, alsoloves to paint still lifes of veg- gies, fruits and flowers. What a talented man! Locally, if you and all your Halloween troupe are hungry and want some genuine family fun, call ahead to save a bunch of tables for your party at Julie and Riccardo Cattaneo’s “Trattoria Cattaneo -A Touch of Italy.” Teir Trattoria is at 2700 Yulupa Ave #10 in Santa Rosa. 707-542-9050. Mama mia—it’s the real deal!


From a genuine “Antipasto” plat- ter to such classic Italian cuisine as Chicken Marsala with mushrooms, or homemade gnocchi with choices of sauce, to Pappardelle al Cinghia- le, accompanied by excellent Chi- anti, or full bar choices, you will feel transported to Italy. And, no doubt, you will be hugged by the man him- self, from Sicily, who proudly, and righteously, praises his chef de cui- sine, his wife. Maybe that’s a new way for you to wrap up another Halloween celebration. Tere are people who are mak-


ing their way from Santa Rosa to go help in the rescue efforts and recon- struction that will long be on-going in all the hard hit areas of our coun- try. Nothing could be more honor- able and upbeat! We praise them all and thank them for representing those of us who cannot join them to help. Contributions are needed.


Happy Halloween—and don’t eat too many candy hearts! ~Ellie


... continued from page 7 The Beer Boys Review: Petaluma Beer Festival They are


... continued from page 12


age, and Grav South Brewery, but have plans to add to our list. Barrel Brothers in Windsor, and


only drought toler- ant when they ma- ture but still need your help there.


P-s-s-t. . .Start- ing to prune trees and shrubs? Check out


The Revised Edition of Pruning and Training, What, When, and How to


Prune by Christopher Brickell & David Joyce. Beautiful illustra- tions and everything you need to know, tools and equipment. It’s a must have addition to your library.


Wishing you Autumn!


a spectacular


a longtime favorite, Moonlight Brewing in Santa Rosa is on that list also. On my short list are Plow Brewing, Fogbelt, Crooked Goat, and Woodfour Brewing. The list keeps growing and I’m always open to suggestions of your favorites.


This is a great annual event, held in the picturesque setting of old town Petaluma. With the fes- tival being held in mid-Septem- ber, it almost always guarantees a warm summer day. With the fes- tival only a short walk from the Petaluma Train station, it is sure to draw more attendance from San Rafael and the northern parts of Sonoma County.


I can’t think of a “Smart”-er way to get there! “Respect other people’s feelings. It might mean nothing to you, but it could mean everything to them.” ~― Roy T. Bennett UPBEAT TIMES, INC. • October 2017 • 31


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32