Food, Flavor, and Fragrance Applications Spearmint Oil
Using hydrogen as a carrier gas in conjunction with the high efficiency column resulted in an overall speed gain of 61% compared to the the original method. In addition, the resolution was well maintained throughout the method translation process.
Column A: DB-1 122-1032 30 m x 0.25 mm, 0.25 µm
Column B: DB-1 121-1022 20 m x 0.18 mm, 0.18 µm
OriginalMethod with a DB-1, 30 m x 0.25 mm, 0.25 µm column and Helium carrier
A A 9 21
1. a-Pinene 2. Sabinene
5. Myrcene 5 25 8 23 4 1 23 8 10 67 10 12 13
11 12
14 15 14 16 17 16
18 19
20 18 Time (min)
FasterMethod with a high efficiency DB-1, 20 m x 0.18 mm, 0.18 µm column and Hydrogen carrier
B 9 21 20 22 27 29 24 26 22 28 24 26 30 31 28
3. b-Pinene 4. 3-Octanol
6. a-Terpinene 7. ρ-Cymene 8. 1,8-Cineol 9. Limonene 10. cis-Ocimene 11. trans-Ocimene 12. g-Terpinene 13. trans-Sabinene hydrate 14. Terpinolene 15. Linalool 16. 3-Octyl acetate 17. Isomenthone 18. Terpinen-4-ol 19. Dihydrocarvone 20. trans-Carveol 21. l-Carvone 22. trans-Dihydrocarveol acetate 23. cis-Carvyl acetate 24. cis-Jasmone 25. b-Bourbonene 26. a-Bourbonene 27. b-Caryophylene 28. a-Copaene 29. trans-b-Farnesene 30. Germacrene-d 31. Viridiflorol
8 5 10 11 13 1 2 34 67 12 14 15 16 17 19 18 20 22 23 24 27 30 26 28 29 31
3579 11 Time (min)
SPEARMINT S 25
Carrier: Oven:
A: Helium 25 cm/sec measured at 40°C B: Hydrogen 47 cm/sec measured at 40°C
Injection: 250°C, Split 40:1, 1 µL injection
A: 40°C hold 1 min, 5°C/min to 290°C B: 40°C hold 0.38 min, 13°C/min to 290°C hold 13.09 min
Order online at
www.agilent.com/chem/store
61
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168